Title: Cornmeal Mix
Categories: Cake
Yield: 1 Servings

4	c	Unbleached All-purpose Flour
3/4	c	Sugar
1	c	Vegetable Shortening
1	tb	Salt
1/4	c	Baking Powder
4 1/2	c	Cornmeal

In a large bowl, combine flour, salt, sugar and baking powder. Stir to blend well. With a pastry blender, cut in shortening until evenly distributed. Add cornmeal and mix well. Put in a large airtight container. Label as CORNMEAL MIX an store in a cool, dry, place. Use within 12 weeks. Makes about 10 1/2 cups of CORNMEAL MIX.

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